Pita Pit in the Kingston Whig-Standard

Pita Pit was featured in the Kingston Whig-Standard. The article focuses on the 20th anniversary of the Pita Pit Brand. After opening in Kingston, ON, 20 years ago the Pita Pit brand has grown to be a worldwide company. Centered on our slogan of “Fresh thinking—healthy eating” we have been able to provide healthy food choices for those who want an alternative to typical fast food choices. Find how we’re staying ahead of the pack and what our executive team has to say about the future of the company in the Kingston Whig-Standard.

Read the full article here. 

Pita Pit plans to double up

Pita Pit were recently featured in Canadian Restaurant News in an article titled, "Pita Pit plans to double up". The article begins with information about the successful year Pita Pit expect in 2014. Kevin is quoted about the 36-month renovation program and how the brand has matured over the years. He touches on their expansion, the tweaks to the menu, and their model of responsible growth. Click here to read the entire article or begin below.

"Pita Pit plans to double up"
By Canadian Restaurant News

KINGSTON, ON - Ontario-based franchise Pita Pit saw its most openings to date in 2013 and its poised to beat the number this year.

The Kingston, ON chain opened 34 Canadian units in 2013. "This year is going to be our busiest year ever in Pita Pit's history for Canada." Kevin Pressburger, vice-president of franchise development, told ARN. "We're on track to open at least 40."

Founded in 1995 by Nelson Lang and John Sotiriadis, there are about 200 Canadian units, with locations in nine provinces. Longer term goals include plans to have a total of 400 in Canada by the end of 2018.

Click here to read the entire article.