Couple sets up healthy pit stop in Val Caron

Pita Pit were recently featured in an article in Sudbury Star titled, "Couple sets up healthy pit stop in Val Caron". The article discusses Pita Pit franchisees Mike and Julie Marsh, their past and what led them to open up their own location in Val Caron. You can check out the article here or begin reading below.

"Couple sets up healthy pit stop in Val Caron"
By Jim Moodie

Mike Marsh has gone from working in a mine to working in a pit.

That would be the above-ground version stocked with pitas and a virtually limitless array of fixings. 

"There are millions of options," says Marsh, while showing off his new Pita Pit franchise in Val Caron.

"You can have a chicken pita done completely different for months on end," adds wife Julie.

The two opened the valley location of the Kingston-based restaurant chain in April, and business has been steady since. "It's booming, non-stop action," says Mike.

The Val Caron resident spent 17 years working underground as a heavy equipment mechanic, and wanted to try something different. 

"We would take trips into the Pita Pit in downtown Sudbury, because we like the product and it's not just junk food," he says. "It's more freshness and healthy eating."

Click here to read the entire article.

Pita Pit on Life Radio

Pita Pit franchisee Edith Campbell was recently on Life Radio discussing the Miramichi Pita Pit opening. Edith discussed opening a Pita Pit alongside her family, Andy & Jennifer McFarlane and Dave mcFarlane. The piece discusses that Andy is very health conscious and that is the main factor that drew him towards the Pita Pit brand.

Edith talks about the great crew that they have hired and how Pita Pit is all about friendliness and doing the right thing. She also spoke about the variety of options Pita Pit offers such as the different types of pitas and smoothies.

You can listen to the segment here.