Pita Pit in The Kitchener Citizen

Pita Pit was featured in The Kitchener Citizen.  Zina Mina recently opened Pita Pit in her childhood home of Kitchener, ON.  Since opening her doors, she has greeted many fans of the concept, including The Kitchener Rangers, who eat at the restaurant almost daily due to Pita Pit’s healthy options.

Check out the whole article here. 

Warm Up this Winter with Pita Pit

If the winter weather is getting you down, we have the perfect solution to your cold weather crisis. Try getting your favorite PitaPit fillings grilled to warm your hands, stomach and hearts during this chilly time of year. 

We’re currently running an Instagram contest in conjunction with our grilled pita promotion. Take a photo of how you stay warm with a grilled pita from Pita Pit and tag it with #PPCWinterWarmUp on Instagram for your chance to win a Pita Pit gift card. The contest ends on March 25, 2015. So make sure to enter today. 

Pita Pit Woodstock, Ontario Opening

Hey Pita Pit fans! Our new Woodstock, ON, location opened on February 11, 2015! Make sure to stop in and celebrate with us if you’re in the area. We’re located at 360 Norwich Avenue in Woodstock, ON.

If you or anyone you know of wants to open your own Pita Pit franchise let us know! 

Pita Pit in Canadian Restaurant News

Pita Pit was featured in Canadian Restaurant News. Pita Pit is celebrating 20 years since they first opened in Kingston, Ontario in 1995. Since then, the brand has grown to more than 500 locations across the globe and aims to reach the 100 mark before their 25th anniversary. The article looks at the evolution of the Pita Pit brand, and what’s coming up in the future.

Find out about the early days of Nelson and co-founder John Sotiriadis putting their heart and souls into the first location and how the brand exploded from their based on their hard work, commitment to community involvement, and dedication to delicious and perfectly rolled pitas.

The article closes by touching on the development plans for the company, a refocused effort to be more environmentally friendly, and the brand’s philosophy of finding the right franchisees that fit the Pita Pit culture.

Read the full article here.